Mix It Up
I own far too many cookbooks for someone who is, ahem, let's call it "challenged" in the kitchen. While I'd love to throw around statements like "just whipped up" and "made from scratch," I'm usually left scratching my head instead. I find myself having to follow recipes exactly in order to celebrate a delicious dish, making cooking more of a chore than a delight. But I keep trying! With a kitchen stocked full of yummy items like these, I'm willing to bet everything tastes better.
(knappa pendant lamp from Ikea, image via Sofie Lawett, jesse steel hostess apron from The Pepper Kids, le creuset caribbean blue round french ovens and silicone spat-spoon from Sur la Table, persimmon kitchenaid mixer from Everything Kitchens, glass beverage bottles from Crate and Barrel)
